Are you a talented baker who loves making tasty ready-made foods and wants to advance your job in Canada? A reliable pastry shop and cooking business called Amico Chef Inc. is looking for skilled people to join their team as Pastry specialists. We are currently posting ads for jobs as bread cooks that can help with visas. A baker at Amico Chef Inc. can make between CAD 35,000 and CAD 48,000 a year.
Key Points:
- Company: Amico Chef Inc.
- Job Position: Baker
- Job Sorts: Full Time // Portion Time
- Education: Bachelor // Diploma // Secondary which is as endorsed below
- Gender: Male / Female
- Minimum Encounter: Min 1 – 3 Years of experience
- Salary: CAD 35,000 and CAD 48,000 per year
- Location: 2889 Dufferin St. North York, ON M6B 3S7, Canada
Job Overview:
As a Baker at Amico Chef Inc., you might be very important in planning and making a wide range of ready-to-eat foods, such as bread, baked goods, and sweets. Some of your tasks will be to mix and heat ingredients, follow recipes, and make sure that items stay fresh and of good quality. This job offers Visa Sponsorship, which makes it a great choice for bread cooks who want to advance their careers in Canada’s food business.
Responsibilities of Visa Sponsorship Baker Jobs in Canada:
As a Baker, you will be responsible for:
- Getting the ingredients ready and mixing them to make mixture and batter.
- In charge of cooking equipment like broilers, blenders, and batter sheeters.
- Baking and checking the look and quality of hot foods.
- Following methods and standards for parcel control.
- Using coats, icings, and toppings to decorate and wrap ready-made goods.
- Making sure that the baking kitchen area is clean and well-organized.
- Keeping fuel in stock and ordering it when it’s needed.
- Getting along with other kitchen staff and cooks who make baked goods.
- Following the rules for food safety and cleaning.
- Helping to move forward formulas and goods that haven’t been used yet.
Qualifications/Skills for Baker Jobs in Canada:
To do better than expected in this part, you should have:
- Experience working as a pastry chef in a bakery or other food-related setting.
- Knowledge of how to prepare foods and bake things.
- Care and attention to detail when heating and arranging.
- Good skills for working together and talking to others.
- Creativity and the ability to add to ideas and methods that haven’t been used yet.
- Being flexible and able to work in a busy bakery shop are important.
- Promise to keep things clean and up to standards of cleaning.
- Being able to work flexible hours, including early starts and weekends.
Check Also: Donut Baker Jobs in Australia with Visa Sponsorship
Baker Jobs in Canada with Work Permit:
Canada is a great place for skilled bakers who want to take their jobs to the next level. With Canada’s food and hospitality business growing so quickly, jobs as a baker in modern bakeries, hotels, and restaurants are a great way to make money. Employers all over Canada are constantly looking for both experienced and new bakers, and through the LMIA (Labour Market Impact Assessment) program, many of them will sponsor visas.
As a baker in Canada, you can show off your talent, learn more advanced baking skills, and make a steady income. In Canada, bakers make an average of CAD 35,000 to CAD 55,000 a year, and more skilled ones can make up to CAD 65,000 a year. A lot of employers also offer help with moving, health benefits, and chances to advance in your work over time.
Canada Bakery Jobs for Foreigners:
Canada is still looking for skilled bakers, which is great news for people from other countries who want to work there. There are jobs in Canada’s bakeries for people from other countries in both small artisan bakeries and big commercial production facilities. Because of a lack of workers in the food service industry, cities like Toronto, Vancouver, Calgary, and Montreal often hire people from other countries.
Foreign bakers can apply through the Temporary Foreign Worker Program (TFWP) or get a Skilled Worker Visa if the job is accepted by the LMIA. A lot of bakeries also help with the work permit process, which makes it easier for people from other countries to move. These jobs not only give you a stable income, but they also give you the chance to experience Canada’s diverse workplaces and high standards of living.
Skilled Baker Positions in Canada for Immigrants:
There are many skilled baker jobs in Canada for immigrants who have had official training or have worked as a baker before. Employers want to hire people who can make pastries, breads, and desserts and decorate them while keeping quality and regularity in mind. Typical tasks include keeping track of supplies, making sure food safety rules are followed, and coming up with new recipes that Canadians will like.
Canada is open to skilled immigrants, and one job that is accepted under different visa streams is baking. Once a baker has worked in Canada for a while, they can apply for Permanent Residency (PR) through programs like the Provincial Nominee Program (PNP) or Express Entry. This means that jobs as a baker are not only a short-term choice, but also a long-term way to live and work in Canada permanently.
Benefits of Baker Jobs:
- Creative Work Environment: Baking lets you show off your imagination by making amazing pastries, breads, and desserts that people love.
- High Demand Around the World: Skilled bakers are in high demand in Europe, the UK, Canada, and the Gulf area. This means that jobs are very stable.
- Opportunity to Get a Work Visa: Many bakeries and food production businesses will sponsor international workers for work visas.
- Job Growth and Specialization: With experience, bakers can move up to jobs like pastry chef, head baker, or bakery manager.
- Competitive Pay: In Canada, professional bakers make between CAD 35,000 and CAD 48,000 a year, based on where they work and how much experience they have.
- Flexible Work Options: You could work in a hotel, a restaurant, a small bakery, or even start your own business.
- Job Satisfaction: Every day, seeing customers enjoy your work gives you a great sense of achievement.
- Skill Development: Working in a bakery helps you get better at being precise, managing your time, and coming up with new recipes.
- Community and Teamwork: Bakeries encourage strong teamwork and social contact, which makes them a nice place to work.
- International Job Mobility: Baking is a skill that can be used in many places, so once you learn it, it’s easy to find work in other countries or areas.
How to Apply:
If you want to apply for the job of Baker with Visa Sponsorship at Amico Chef Inc., but don’t do these things ahead of time:
- Send in your updated resume, making sure to stress your role as a mixture puncher and any relevant certifications.
- Include a cover letter that talks about why you want this job and why you want to work in Canada.
- Give your personal information so that you can be contacted.
Conclusion:
If you want to show off your cooking skills and help make delicious prepared foods, becoming a Baker at Amico Chef Inc. is the job for you. We accept experienced dough punchers from all over the world to join our team and improve the culinary experience in Canada. Visa sponsorship is available. Send in your application today to start a rewarding job as a Baker. Your future is here!
Frequently Asked Questions:
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What are the basic requirements to work as a baker in Canada?
For most jobs as a baker in Canada, you need a high school diploma and either experience baking or official training from a pastry or cooking program. In some areas, you might need a trade license or an apprenticeship.
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Can international applicants get visa sponsorship for baker jobs in Canada?
Yes, many bakeries, restaurants, and food production businesses in Canada will support skilled foreign bakers’ visas. This is especially true for positions that are approved by the LMIA or the Temporary Foreign Worker Program (TFWP).
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What is the average salary for bakers in Canada?
Bakers in Canada can make anywhere from CAD 35,000 to CAD 48,000 a year, based on their location, experience, and the type of employer they work for. In bigger towns or specialty bakeries, skilled or head bakers can make more money.