Looking for an exciting career as a Cook in Canada? At 9376-7697 Quebec Inc., we’re offering full-time and part-time positions with a competitive salary of CAD 17.00 per hour for a standard 40-hour workweek. If you have 1–3 years of culinary experience and a passion for creating delicious dishes, this is your chance to join a dynamic, on-site kitchen team and grow your career in a supportive environment.
Visa sponsorship is available for eligible candidates, making it possible for international cooks to live and work in Canada.
Details:
- Job Title: Cook
- Company: 9376-7697 Quebec Inc.
- Employment Type: Full-Time / Part-Time
- Location: 2247 Boulevard Roland-Therrien, Longueuil, QC J4N 1P2, Canada
- Salary: CAD 17.00 per hour (40 hours per week)
- Education: Secondary / Diploma / Bachelor (as applicable)
- Experience: 1–3 years of experience in a culinary role
- Visa Sponsorship: Available for eligible candidates
Job Duties:
As a Cook at 9376-7697 Quebec Inc., you will play a key role in preparing and presenting high-quality dishes that delight our guests. Your responsibilities include:
Cooking & Preparation:
- Prepare a variety of dishes, including appetizers, entrees, and desserts, according to established recipes.
- Use multiple cooking methods grilling, roasting, sautéing, frying to achieve desired flavors and textures.
- Follow standardized recipes and portion sizes to maintain consistency.
Ingredient Management:
- Select fresh, high-quality ingredients for all dishes.
- Monitor kitchen inventory and supplies to ensure smooth operations.
Quality & Presentation:
- Ensure every dish meets our taste and quality standards.
- Plate dishes creatively to enhance visual appeal.
Safety & Hygiene:
- Maintain cleanliness and organization in the kitchen.
- Follow food safety and hygiene protocols, including proper storage and handling.
- Adhere to kitchen safety guidelines to prevent accidents.
Teamwork & Customer Service:
- Collaborate with kitchen staff to coordinate cooking and service.
- Accommodate special dietary requests and allergies, ensuring a positive dining experience.
- Provide input on menu development and improvement.

Head Cook Jobs:
Head cook jobs are ideal for experienced culinary professionals who can manage kitchen operations, plan menus, and lead a team of chefs. This role requires creativity, leadership, and a strong understanding of flavors and presentation.
Line Cook Jobs:
Line cook jobs focus on preparing dishes according to menu specifications in busy restaurant environments. These roles demand efficiency, consistency, and teamwork to deliver high-quality meals during peak hours.
Personal Chef Jobs:
Personal chef opportunities allow you to work directly with clients, creating customized meals tailored to their tastes and dietary needs. This role combines culinary skill with personal service, offering flexibility and creativity.
Restaurant Cook Jobs:
Restaurant cook openings provide a variety of experiences, from fast-paced casual dining to fine dining establishments. These positions focus on preparing ingredients, cooking meals, and ensuring consistency and quality.
Hotel Cook Jobs:
Hotel cook careers offer the chance to work in large-scale kitchens, serving diverse cuisines for guests. These roles often include buffet preparation, banquets, and catering, requiring organization, speed, and adaptability.
Kitchen Staff Jobs:
Kitchen staff jobs cover a wide range of positions, including prep cooks, dishwashers, and support roles. These positions are essential for smooth kitchen operations and provide a strong foundation for growth in the culinary field.
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Benefits:
- Competitive Salary
Earn a fair wage starting at CAD 17.00 per hour for a standard 40-hour workweek, with opportunities for performance-based incentives. - Visa Sponsorship Support
Eligible international candidates receive full assistance with work visa applications, making it easier to work legally in Canada. - Career Growth Opportunities
Advance from a line cook to senior cook or kitchen management roles based on experience and performance. - Professional Training
Gain hands-on culinary experience and learn new techniques from experienced chefs in a professional kitchen environment. - Flexible Work Options
Full-time and part-time positions are available to accommodate different schedules and work-life balance needs. - Supportive Work Environment
Join a friendly and collaborative culinary team dedicated to delivering high-quality dining experiences. - Recognition & Rewards
Contributions are valued, with opportunities to provide input on menu development and be recognized for exceptional performance.
Why Join Us?
At 9376-7697 Quebec Inc., you’ll be part of a supportive culinary team dedicated to delivering exceptional dining experiences. If you’re a passionate Cook seeking to grow your career in Canada with visa sponsorship, we encourage you to apply and bring your culinary talent to our restaurant.
How to Apply for Cook Jobs in Canada with Visa Sponsorship 2025?
To apply click the link below:
Ready to join our culinary team? Apply today and create dishes that delight our guests every day!
Conclusion:
Join 9376-7697 Quebec Inc. as a Cook and turn your culinary passion into a rewarding career in Canada. Benefit from competitive pay, visa sponsorship, and opportunities for growth in a supportive kitchen environment. Apply today to create exceptional dishes and be part of a dynamic culinary team.
Frequently Asked Questions:
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Are there opportunities for career growth?
Yes. Employees have opportunities for advancement based on performance and experience.
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How do I apply for a Cook job in Canada with visa sponsorship?
Submit your resume and cover letter through the company’s online application portal.
Highlight your culinary experience, certifications, and availability. -
Can I accommodate special dietary requests or allergies in this role?
Yes. Cooks are expected to handle special dietary requests safely and communicate them to the kitchen and front-of-house staff.