Catering Coordinator Jobs in Canada with Visa 2026

The Inn at Bay Fortune in Canada is looking for a person who is organized and pays attention to details to join our team as a Catering Coordinator. As this person, it will be your job to plan and handle all of our catering events, making sure they go smoothly and that all of our customers are happy.

The salary range is CAD 50,000 to CAD 55,000 per year, based on experience. The job also offers chances for professional growth and a lively place to work.

Details of Catering Coordinator Job in Canada:

• Title: Catering Coordinator Jobs in Canada with Visa
• Company Name: Inn at Bay Fortune
• Address: 758 Route 310, Souris, PE C0A 2B0, Canada
• Salary: CAD 20.00-CAD 40.00 Hourly
• Company Size: 100-200 Staff
• Category: Hospitality // Food & Beverage
• Founded: 1913
• Country: Canada

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Types of Catering Coordinator Jobs in Canada (2026)

1. Corporate Catering Coordinator:

• National Average Salary: CAD 52,000 per year. These roles offer competitive compensation for professionals managing corporate events and office catering.
• Primary Duties: Plan and execute catering for business meetings and corporate functions.
• Experience Required: 1–3 years in corporate catering or event management.

2. Wedding Catering Coordinator:

• National Average Salary: CAD 50,000 per year. Positions provide attractive pay for coordinating weddings and special celebrations.
• Primary Duties: Organize menus, manage vendors, and oversee wedding event execution.
• Experience Required: 2+ years in wedding or event catering.

3. Hotel Catering Coordinator:

• National Average Salary: CAD 55,000 per year. Competitive salary for managing on-site hotel catering services.
• Primary Duties: Coordinate banquet services, menu planning, and client relations within hotels.
• Experience Required: 1–3 years in hotel catering or hospitality management.

4. Event Catering Coordinator:

• National Average Salary: CAD 51,000 per year. Offers strong compensation for professionals handling diverse events.
• Primary Duties: Plan and execute catering for events, parties, and conferences.
• Experience Required: 1–2 years in event coordination or catering.

5. Private Catering Coordinator:

• National Average Salary: CAD 50,000 per year. Competitive pay for managing private events and personalized catering services.
• Primary Duties: Organize private parties, dinners, and bespoke catering arrangements.
• Experience Required: 1–2 years in private catering or hospitality services.

6. International Catering Coordinator:

• National Average Salary: CAD 53,000 per year. Attracts professionals with experience managing international events and multicultural catering services.
• Primary Duties: Handle catering for international clients, events, and large-scale functions.
• Experience Required: 2+ years in international event management or catering.

Job Responsibilities:

• Talk to clients to find out what they need for the event, such as menu choices, number of guests, and any other special wishes.
• Work with the kitchen staff to make menus and plans that are unique to the client and their budget.
• Help plan and organize all the practical parts of catering events, like setting up the venue, renting tools, and hiring staff.
• Work with the sales team to make sure that clients get correct and timely information about events, contracts, and bills.
• Keep event plans up to date by keeping track of bookings, availability, and important dates.
• Make sure that all the parts of the event are in order by working with outside sellers like florists, decorators, and audiovisual teams.
• Make event orders and schedules and send them to all staff and teams that will be helping with the catering.
• Watch over the setting up and taking down of event places and make sure they are ready according to company and client standards.
• During catering events, keep an eye out for and deal with any problems or concerns. Offer help on-site and make sure guests are happy.
• Work with the kitchen staff to make sure that food and drinks are served on time and correctly at events.
• Help with tasks that need to be done after the event, such as gathering feedback, balancing the books, and evaluating the event.
• Keep up with the latest trends and best practices in the event planning and serving industries so that we can add new ideas to our services.

Check Also: Banquet Staff Jobs in Canada – Immediate Hiring

Benefits of Job:

• Competitive Pay and Benefits: In Canada, jobs as a Catering Coordinator pay well, and they often come with performance-based bonuses, tips, and benefits packages that show how valuable your event management skills are.
• Opportunities for Professional Growth: These jobs offer a lot of ways to move up in the hospitality and event planning fields, from senior coordinator roles to management positions or careers as specialized event consultants.
• Variety of Events: As a Catering Coordinator, you’ll be involved in a lot of different events, from small meetings and weddings to big banquets. This will help you become more flexible, creative, and good at fixing problems.
• Training and skill development: Employees learn how to use event planning software, handle logistics, deal with vendors, and help customers. This gives them skills that are very useful in the hospitality industry.
• fluid and Dynamic Work Environment: Catering Coordinators often have fluid schedules that let them work nights, weekends, and holidays. This gives them a chance to work in fast-paced, changing environments and gives them a chance to learn new skills.
• Networking and Making Connections in the Industry: The job gives professionals the chance to connect with clients, vendors, and other professionals in the same field. These connections can help with long-term career growth and business possibilities.

Job Requirements:

• It’s best if you have experience planning events or coordinating food.
• Strong planning and multitasking skills are needed to handle many things at once.
• Excellent people skills and the ability to talk to clients, vendors, and team members.
• Paying close attention to the little things and wanting to provide excellent service.
• Able to work well in a fast-paced workplace and under pressure.
• Knowledge of how to use Microsoft Office Suite and tools for managing events.
• Being able to work nights, weekends, and vacations as needed.
• Knowing the rules about food safety and cleanliness.
• Being able to speak a second language, especially French, may be helpful.

Application Process:

Interested candidates who are passionate about coordinating and executing memorable catering events are invited to apply. Please follow these steps:

• Get your application ready: Make changes to your resume and cover letter to highlight experience in event planning, catering coordination, or similar areas.
• Send in your application: Email your cover letter and resume. In the subject line, write “Catering Coordinator Application Inn at Bay Fortune.”
• Review and Selection: All of the applications will be carefully looked over by our hiring team. Only people who made the short list will be called to set up an interview.
• Interview Process: Those who are chosen may be asked to come in for a video or in-person interview to talk about their skills, experience, and suitability for the job.
• Offer and Onboarding: Those who are chosen will be given an official offer and instructions on how to join our team.

Frequently Asked Questions: