Join CIMMYT as a Bakery Executive Chef in 2026, earning MXN 45000 to 60000 per month with 10+ years of experience, full-time, and on-site at Texcoco near Mexico City. This Bakery Executive Chef Jobs in Mexico offers the chance to lead large-scale food operations, including breakfast, lunch, dinner, and special events, in a vibrant international environment where your culinary creativity truly makes a difference.
Working at CIMMYT is more than a job it’s an opportunity to bring people together through food while contributing to a mission that impacts farmers and communities globally.
Job Details:
- Title: Bakery Executive Chef Jobs in Mexico
- Employer: International Maize and Wheat Improvement Center (CIMMYT)
- Location: Texcoco de Mora, Mexico
- Job Type: Full-time
Employer Overview:
CIMMYT, an international non-profit research organization, is recruiting a skilled Bakery Executive Chef to join its BSD department within the Operations division. Situated at CIMMYT’s headquarters in Texcoco, near Mexico City, this position is well-suited for seasoned culinary experts with a strong enthusiasm for international cuisine, patisserie, and large-scale food production.
CIMMYT is dedicated to increasing the productivity, resilience, and livelihoods of producers globally through the enhancement of the quality and sustainability of essential crops such as maize, wheat, triticale, sorghum, and millets. Becoming part of CIMMYT entails contributing to a mission-oriented organization while pursuing a fulfilling profession within a vibrant hospitality setting.
Job Overview:
The Executive Chef will oversee Food and Beverage operations for CIMMYT, providing:
- 120 breakfast servings, 500 daily meals (comprising snacks and main courses), and 50 supper servings
- Internal catering arrangements and exclusive events
This position guarantees the maintenance of the highest standards in food quality, bakery, service, and hospitality events while overseeing a professional culinary team.
Responsibilities of Bakery Executive Chef Jobs in Mexico:
Menu Planning and Culinary Innovation
- Develop, revise, and periodically refresh menus with consideration for seasonal ingredients, current culinary trends, and guest preferences.
- Emphasize a varied selection encompassing international, Mexican, vegetarian, and bakery products.
- Ensure that menus are economical, visually appealing, nutritionally appropriate, and flavorful.
- Monitor industry developments and implement recipe costing and product marketing strategies.
Kitchen Team Management
- Oversee and coordinate the culinary personnel, including assistants and event teams
- Conduct staff training, performance appraisals, and inspire team members
- Foster creativity to improve kitchen efficiency
- Maintain accurate supply and inventory control for culinary preparation.
Food Safety and Compliance
- Ensure adherence to all applicable food safety regulations and sanitation standards.
- Establish and oversee protocols for appropriate food handling and maintaining sanitation within the kitchen.
- Ensure that suppliers adhere to established quality standards and delivery schedules.
- Supervise certification standards, including the Distintivo H.
Client Interaction and Event Management
- Coordinate with departments to plan and execute events, banquets, and à la carte services
- Arrange the logistics and oversee the execution of internal and client-facing events.
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Requirements of Bakery Executive Chef Jobs in Mexico:
- Bachelor’s degree in gastronomy or a related discipline
- A minimum of 10 or more years of demonstrable experience overseeing extensive Food and Beverage Operations
- Proficiency in both international and domestic culinary traditions, encompassing pastry and patisserie arts
- Proficient English (C1)
- Familiarity with food and beverage planning, pricing strategies, food safety standards, and hygiene regulations
- Leadership capabilities and conflict resolution skills
- Ability to adapt work schedule in accordance with operational requirements
- Valid driver’s license
Benefits of Bakery Executive Chef Jobs in Mexico:
CIMMYT offers a comprehensive compensation package accompanied by opportunities for professional development:
- Competitive Salary
Enjoy a monthly salary of MXN 45000 to 60000 that reflects your expertise and experience while rewarding your leadership in culinary operations. - Year-End Bonus
Receive a generous 40-day year-end bonus, providing extra financial recognition for your dedication and performance throughout the year. - Vacation Premium
Benefit from a 56% vacation premium, allowing you to rest, recharge, and maintain a healthy work-life balance. - Life and Medical Insurance
Access comprehensive life and medical coverage that ensures your well-being and that of your family. - Supermarket Coupons
Receive regular supermarket coupons, adding convenience and extra value to your daily living expenses. - Savings Fund
Participate in a structured savings fund to help secure your financial future while contributing to long-term goals. - Social Mexican Benefits
Enjoy government-mandated benefits including IMSS, SAR, and Infonavit, providing additional social security and support. - Professional Development Support
Gain access to continuous training and development opportunities to enhance your culinary and leadership skills. - Work in an International Environment
Collaborate with a diverse, mission-driven team at CIMMYT, gaining exposure to global food trends and operational best practices. - Impactful Mission
Contribute to meaningful initiatives that improve food security and community livelihoods, making your work truly purposeful.
Why Work at CIMMYT?
Joining CIMMYT as a Bakery Executive Chef entails integrating culinary proficiency with a mission rooted in purpose. You will experience a vibrant, international work environment, participate in meaningful initiatives, and contribute to the advancement of hospitality standards within a large and dynamic community.
How to Apply for Bakery Executive Chef Jobs in Mexico?
To apply for this position click the link below:
For more information, visit cimmyt.org.
Conclusion:
Becoming a Bakery Executive Chef at CIMMYT means leading a dynamic culinary team while delivering high-quality food and bakery services in a vibrant international environment. You’ll enjoy a rewarding career with competitive salary, benefits, and professional growth opportunities. Most importantly, your work will contribute to a purpose-driven mission that positively impacts communities and food security worldwide.
Frequently Asked Questions:
Will the role involve managing a team?
Absolutely. The Executive Chef supervises and coordinates kitchen staff, trains team members, evaluates performance, and fosters a collaborative and professional work environment.
What are the working hours for this job?
The Bakery Executive Chef works full-time hours, with flexibility to adjust based on operational needs, including special events, banquets, and catering services.
Where is this position based?
This full-time position is located at CIMMYT’s headquarters in Texcoco de Mora, near Mexico City, Mexico. On-site presence is mandatory to manage the culinary operations effectively.
