Looking for an exciting culinary adventure? Marriott International in Oman is hiring Sous Chefs, offering a monthly salary of OMR 150 – 350 plus performance bonuses. Whether you’re a full-time or part-time chef with 1–2 years of culinary or kitchen management experience, this is your chance to bring your skills to life in a vibrant, on-site kitchen environment.
If you’re passionate about food, creativity, and leading a team, this opportunity is designed for you!
Details:
- Company: Marriott International, Inc.
- Location: Oman
- Employment Type: Full-time / Part-time
- Salary: OMR 150 – 350 per month + bonus
- Experience Required: 1–2 years in a culinary or kitchen management role
- Education: High School / Diploma / Bachelor’s Degree (Culinary certification preferred)
Responsibilities:
As a Sous Chef, you will:
- Assist the Executive Chef in planning and directing all kitchen operations.
- Supervise and train kitchen staff, ensuring consistency in recipes, presentation, and portion control.
- Monitor food inventory and coordinate supply orders to maintain optimal stock.
- Innovate and collaborate on menu development and daily specials.
- Maintain strict adherence to food safety and sanitation standards (HACCP).
- Handle guest inquiries and special requests with professionalism.
- Ensure cleanliness, organization, and efficiency throughout the kitchen.
Insider Tip: Successful Sous Chefs thrive in high-paced kitchens, demonstrate leadership, and have a flair for creativity in plating and menu development.
Qualifications:
- Culinary degree or equivalent certification.
- Previous experience as a Sous Chef or similar role in a reputable kitchen.
- Strong understanding of culinary techniques, ingredients, and flavor profiles.
- Excellent leadership, communication, and team management skills.
- Ability to work efficiently under pressure and meet tight deadlines.
- Knowledge of food safety, hygiene, and sanitation standards.
Restaurant Sous Chef Jobs:
Restaurant sous chef positions are ideal for chefs looking to support the head chef while overseeing daily kitchen operations. Responsibilities include managing staff, ensuring food quality, and coordinating meal prep. These roles are perfect for those with strong leadership skills and a passion for fine dining.
Hotel Sous Chef Jobs:
Hotel sous chef jobs offer a dynamic environment where you manage larger teams and cater to diverse menus for guests. From buffet setups to à la carte dining, hotel kitchens demand efficiency, creativity, and consistency. These positions often come with opportunities for career advancement within prestigious hospitality chains.
Culinary Jobs for Sous Chefs:
Culinary jobs for sous chefs go beyond traditional kitchens. Opportunities include catering services, private dining, and specialized cuisine restaurants. These roles allow chefs to refine their skills, innovate with recipes, and gain experience in high-pressure environments.
Head Chef Assistant Jobs:
Head chef assistant jobs are designed for chefs ready to step into management roles. Assisting the head chef, you oversee prep work, train junior staff, and ensure smooth service. This role builds leadership experience and prepares chefs for future head chef positions.
Chef de Cuisine Jobs:
Chef de cuisine jobs represent the pinnacle of kitchen leadership. As the chef de cuisine, you are responsible for menu creation, kitchen management, and maintaining culinary standards. These roles are ideal for experienced chefs looking to lead a kitchen and shape a restaurant’s culinary identity.
Benefits:
1. Competitive Salary & Bonuses
Marriott Oman offers a monthly salary ranging from OMR 150 – 350, with performance-based bonuses. This ensures your hard work is recognized and rewarded consistently.
2. Professional Training & Development
Employees receive hands-on training and mentorship from experienced chefs, allowing you to refine your culinary skills and advance in your career.
3. Health Insurance Coverage
Marriott provides comprehensive health insurance, ensuring you and your family have access to quality medical care while working abroad.
4. Retirement & Savings Plans
Benefit from retirement schemes and financial planning support, giving you security for the future while you focus on your culinary career.
5. Employee Discounts
Enjoy exclusive discounts on hotel stays, dining, and Marriott services, making it easy to experience the brand’s hospitality firsthand.
6. Uniforms & Work Essentials
Marriott supplies professional kitchen uniforms and necessary tools, allowing you to focus on your work without worrying about equipment costs.
7. Career Growth
Working at Marriott Oman opens doors to promotions and international assignments, letting you build a lasting career in the global hospitality industry.
Check Also: Waiter Jobs in Oman with Visa Sponsorship for Azadea
How to Apply for Sous Chef Jobs in Oman 2025?
Interested candidates can apply directly through Marriott International’s official careers portal. Ensure your resume highlights relevant experience, culinary certifications, and leadership roles.
Work at Marriott Oman:
Joining Marriott Oman as a Sous Chef means more than a job it’s an opportunity to:
- Work in a vibrant, international hospitality environment.
- Collaborate with talented chefs and grow your culinary skills.
- Contribute to creating memorable dining experiences for guests from around the world.
Take the next step in your culinary career apply today and bring your passion for food to a global stage!
Conclusion:
Joining Marriott Oman as a Sous Chef offers a rewarding career with competitive pay, hands-on training, and career growth opportunities. You’ll lead kitchen teams, innovate menus, and deliver memorable dining experiences. Apply today to turn your culinary passion into a global career!
Frequently Asked Questions:
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Is this a full-time or part-time position?
Marriott Oman offers both full-time and part-time opportunities depending on your availability and experience.
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What is the salary for Sous Chefs in Oman?
The monthly salary ranges from OMR 150 – 350, plus performance-based bonuses. Benefits include health insurance, retirement plans, training programs, and employee discounts.
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Who can apply for the Sous Chef position at Marriott Oman?
Applicants with 1–2 years of culinary experience, a high school diploma or higher (Culinary degree preferred), and knowledge of kitchen operations, food safety, and team management can apply.