Kiwi Dine Hospitality Group Ltd., a leading name in New Zealand’s food and beverage sector, is hiring passionate Restaurant Managers to lead operations at our diverse venues. We offer full-time roles with renewable 2-year contracts and visa sponsorship for qualified international candidates.
Details:
- Now Hiring: Restaurant Managers
- Company: Kiwi Dine Hospitality Group Ltd.
- Type: Full-Time
- Contract: 2-Year, Renewable
- Visa Sponsorship: Yes (for qualified international applicants)
- Relocation Support: Yes (includes airport pickup and temporary housing)
- Salary Range: NZD 58,000 – NZD 72,000/year (based on experience)
About Kiwi Dine Hospitality Group:
- 35+ restaurants, cafes, and bistros nationwide
- Cuisine range: Modern European, Asian fusion, and classic Kiwi menus
- Inclusive, innovative, and energetic workplace culture
- Strong focus on customer satisfaction and staff development
Role:
As a Restaurant Manager, you will:
- Oversee day-to-day restaurant operations
- Lead, train, and schedule team members
- Maintain food quality, service standards, and safety compliance
- Manage stock, budgeting, payroll, and cost controls
- Resolve customer complaints with professionalism
- Coordinate with chefs and kitchen teams
- Launch promotions and marketing efforts
- Host team meetings to encourage growth and communication
Check Also: Visa Sponsorship Receptionist Jobs in New Zealand
Ideal Candidate Profile:
Required:
- 2–3 years of restaurant or hospitality management experience
- Excellent leadership and interpersonal skills
- Fluent in English (verbal and written)
- Strong budgeting and performance tracking experience
- High attention to hygiene, service, and food safety standards
Preferred:
- Diploma or degree in Hospitality or Hotel Management
- Experience with multicultural teams
- Knowledge of NZ hospitality laws
- Familiarity with POS and booking systems
Benefits:
1. Competitive Salary
Restaurant managers in New Zealand typically earn between NZD $55,000 to $80,000+ per year, depending on experience, location, and restaurant size.
2. Pathway to Residency
Restaurant Manager is often listed on New Zealand’s Green List or Skilled Occupation List, making it easier to qualify for work-to-residence or skilled migrant visas.
3. Visa Sponsorship Opportunities
Many employers offer visa sponsorship through the Accredited Employer Work Visa (AEWV), allowing qualified managers to legally work and potentially bring their families.
4. High Demand in the Hospitality Sector
Due to tourism and economic growth, there is steady demand for experienced restaurant managers, especially in major cities and tourist hubs like Auckland, Queenstown, and Wellington.
5. Work-Life Balance
New Zealand promotes a healthy work-life balance, with fewer overtime hours, generous leave policies, and a focus on well-being.
6. Family-Friendly Immigration
Sponsored restaurant managers may be eligible to bring their spouse (open work visa) and children (student visa), with access to public education and healthcare.
7. Opportunity to Grow Your Career
The hospitality sector offers opportunities to move into area manager, operations, or franchise development roles, especially within large or international restaurant chains.
8. Access to Public Healthcare
Eligible workers and their families can access New Zealand’s public health system, which is high-quality and government-subsidized.
9. Multicultural Work Environment
Workplaces in hospitality are diverse and inclusive, making it easier for newcomers to integrate and feel welcome.
10. Stunning Lifestyle and Environment
Living in New Zealand means enjoying beautiful landscapes, low crime rates, and a safe, family-friendly environment.
Entry-Level & Easy-Apply Roles Also Available:
We are also urgently hiring for:
- Waiters/Waitresses
- Kitchen Assistants
- Dishwashers
- Baristas
- Front Desk Receptionists
- Bartenders
- Cleaners
- Food Packers
- Customer Service Assistants
- Delivery Drivers
Visa sponsorship available for qualified candidates in select roles. Training provided.
Why Work in New Zealand?
- Ranked among the best for quality of life & work–life balance
- Growing hospitality sector with skill shortages
- Friendly, multicultural work environments
- Transparent work visa pathways & PR opportunities
- Scenic landscapes, modern cities, and relaxed lifestyles
Work Environment & Culture:
- Clean, well-equipped kitchens & dining areas
- Multicultural, welcoming teams
- Internal promotions based on performance
- Nationwide relocation options within the company
- Collaborative and respectful culture
What We Look For:
You thrive in a customer-facing environment, love leading diverse teams, and are always solution-oriented. If you’re energetic, organized, and passionate about hospitality, we want you on our team.
How to Apply for Restaurant Manager Jobs in New Zealand 2025?
Send your CV and cover letter to:
hr@kiwidinegroup.co.nz
Phone: +64 9 889 4211 (Mon–Fri, 9 AM–5 PM NZT)
Include the job title in your email subject line.
Shortlisted candidates will be contacted within 5–7 working days for a virtual interview.
Frequently Asked Questions:
-
What is the average salary for a restaurant manager in New Zealand?
Restaurant managers generally earn between NZD $55,000 and $80,000 per year. Salaries can be higher in urban centers or for large-scale operations.
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Are restaurant managers in demand in New Zealand?
Yes. Due to skill shortages in the hospitality sector—especially post-COVID—experienced restaurant managers are in demand across cities and tourist regions like Auckland, Queenstown, Christchurch, and Wellington.
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Can I get a Restaurant Manager job in New Zealand with visa sponsorship?
Yes. Many employers are accredited under the Accredited Employer Work Visa (AEWV) system and can offer visa sponsorship to qualified candidates from overseas.